A roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A sandwich Rolls can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.
How to make sandwich Rolls
Ingredients of sandwich Rolls
- 2 tablespoons active dry yeast.
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil.
- 1/4 cup sugar.
- large egg.
- 1 teaspoon salt.
- To 3-1/2 cups all-purpose flour.
Methods of sandwich Rolls
- Reserve 1/2 cup (125 ml) flour Mix remaining flour, sugar, salt and yeast in a bowl. Heat water with oil until warm to touch (50ºC/125ºF).
- Stir warm liquid into dry ingredients. Mix enough reserved flour to make soft dough that does not stick to bowl.
- Turn out onto floured surface; knead until smooth and elastic about 8 min Cover; let rest 10 min.
- Divide dough into 10 or 12 equal portions. Shape each portion into small elongated loaves. Place in tight rows onto greased baking sheet.
- Cover; let rise in warm draft-free place until doubled in size about 30 min. Brush with beaten egg.
- Bake at 190ºC (375ºF) for 15 to 20 min.
Sandwiches: Tips, Tricks and Ideas
Keep it fresh
If your workplace has a kitchen, bring the ingredients and store them in the fridge until lunch.
Toast it or Warm it Up
Toasting will bring out the sweetness in the bread, and will warm up whatever filling you put on. Try toast with spreads like hummus or baba ghanou.
Consider New Condiments
Try mixing tuna with a creamy salad dressing instead of mayonnaise; spread the bread with red pepper jelly or barbecue sauce if you like a spicy kick.
Sandwich Those Leftovers
Leftovers from last night’s dinner can make super sandwich fillings. Meatloaf is a natural for a hearty sandwich Rolls; or try pieces of grilled chicken or roast pork in your next wrap.
Get Your Vegetables
Rather than adding lettuce and tomato, try sliced cucumber, avocado, shredded carrot, alfalfa sprouts or sun dried tomatoes.
The Final Touch
Seasonings aren’t just for the stove top; they really make a difference in sandwiches. Start with good old salt and pepper, and try adding fresh herbs like basil leaves or coriander.
These are the methods of sandwich rolls!!!
For more detail check here
you can also visit: