How to make sandwich Rolls

roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A sandwich Rolls can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices of bread.

How to make sandwich Rolls


Ingredients of sandwich Rolls

  • 2 tablespoons active dry yeast.
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • 1/3 cup vegetable oil.
  • 1/4 cup sugar.
  • large egg.
  • 1 teaspoon salt.
  • To 3-1/2 cups all-purpose flour.

Methods of sandwich Rolls

  1. Reserve 1/2 cup (125 ml) flour Mix remaining flour, sugar, salt and yeast in a bowl. Heat water with oil until warm to touch (50ºC/125ºF).
  2. Stir warm liquid into dry ingredients. Mix enough reserved flour to make soft dough that does not stick to bowl.
  3. Turn out onto floured surface; knead until smooth and elastic about 8 min Cover; let rest 10 min.
  4. Divide dough into 10 or 12 equal portions. Shape each portion into small elongated loaves. Place in tight rows onto greased baking sheet.
  5. Cover; let rise in warm draft-free place until doubled in size about 30 min. Brush with beaten egg.
  6. Bake at 190ºC (375ºF) for 15 to 20 min.

Sandwiches: Tips, Tricks and Ideas


Keep it fresh

If your workplace has a kitchen, bring the ingredients and store them in the fridge until lunch.

Toast it or Warm it Up

Toasting will bring out the sweetness in the bread, and will warm up whatever filling you put on. Try toast with spreads like hummus or baba ghanou.

Consider New Condiments

Try mixing tuna with a creamy salad dressing instead of mayonnaise; spread the bread with red pepper jelly or barbecue sauce if you like a spicy kick.

Sandwich Those Leftovers

Leftovers from last night’s dinner can make super sandwich fillings. Meatloaf is a natural for a hearty sandwich Rolls; or try pieces of grilled chicken or roast pork in your next wrap.

Get Your Vegetables

Rather than adding lettuce and tomato, try sliced cucumber, avocado, shredded carrot, alfalfa sprouts or sun dried tomatoes.

The Final Touch

Seasonings aren’t just for the stove top; they really make a difference in sandwiches. Start with good old salt and pepper, and try adding fresh herbs like basil leaves or coriander.basilwrap


These are the methods of sandwich rolls!!!

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How To Make Black Forest Cheesecake

This is a great make-ahead dessert that will definitely impress your guests. Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.



Ingredients of Black Forest Cheesecake


  • 75 g unsalted butter, plus extra for greasing
  • 300 g dark chocolate biscuits



  • 2 x 425 g tins of dark cherries in syrup
  • 2 Clementine
  • 350 g caster sugar
  • 6 large free-range eggs
  • 400 ml double cream
  • 560 g Philadelphia plain cream cheese
  • 2 teaspoons vanilla extract



  • 200 g dark chocolate (70% cocoa solids) , plus extra for serving
  • 1 dash of double cream
  • 50 g unsalted butter
  • 1 Clementine


Method of Black Forest Cheesecake


  • Preheat the oven to 180ºC/350ºF/gas 4. Grease the sides and line the base of a deep 23cm loose-bottomed cake tin.
  • To make the biscuit base, melt the butter in a pan over a low heat. Blitz the biscuits in a food processor until they resemble fine crumbs, and then add to the melted butter.
  • Mix well to coat the crumbs, and then tip into the prepared cake tin, spreading it out evenly.
  • Place in the hot oven for 10 minutes, or until darker in color, then remove and leave to cool.
  • Meanwhile, to make the filling, add the tinned cherries and their syrup, the Clementine zest and juice and 150g of sugar to a pan over a medium heat.
  • Cook for around 20 minutes, or until reduced to a syrupy consistency. Leave to cool and set aside.
  • Separate the egg yolks and whites into 2 separate bowls. Add the remaining 200g of sugar to the yolks, then use an electric whisk to beat for 5 to 7 minutes, or until pale and fluffy.
  • Whisk the egg whites until stiff peaks form.
  • Place the cream, cream cheese and vanilla extract into a third bowl and beat into soft peaks.
  • Fold the egg yolk mixture into the cream cheese mixture and gently fold through the egg whites. Spoon the mixture onto the biscuit base, then gently swirl through the cherry syrup.
  • Place the cheesecake in the freezer to set overnight.
  • When you’re nearly ready to serve, make the chocolate glaze topping. Place a medium heatproof bowl over a pan of simmering water, then add the dark chocolate, cream and butter. Allow to melt, stirring occasionally.
  • Remove the cheesecake from the tin and place on a cake stand.
  • Pour over the chocolate glaze, then decorate with some gratings of dark chocolate and Clementine zest. Serve with a gold leaf and sparklers to make it extra special.

Nutritional Information

Total Fat 37g                56%

Saturated Fat 22g      111%

Cholesterol 160mg    53%

Sodium 320mg          13%

Carbohydrates 48g    16%

Dietary Fiber 1g         5%


These are the methods of Black Forest Cheesecake!!!


How to host a best Dinner Party


There is nothing like an evening of good friends and good conversation. If you love to entertain friends and co-workers, but lack the funds for a traditional dinner party, you are in luck.

If you shop smart, it doesn’t take a lot of money to throw an event that will make you the envy of your social circle. When all else fails, consider a potluck.

Hosting at home can be simple and fuss-free, especially if you start the planning well in advance and don’t sweat the small stuff.

Have each one of your guests bring their favorite dish or appetizer. It can be a lot of fun to try new recipes and variations.

  How to host a best Dinner Party ever


         Pick a good group

  • Of people, that is Choose friends who get along well, have similar interests, and have at least some things in common.
  • If you’re looking to spice things up with a wildcard invitee or two, make sure they’ll fit in and won’t make the rest of your guests uncomfortable.

        Ask about allergies ahead of time.

  • Most of the time, if a guest has a serious allergy or religious observance, they’ll let you know about it, bust’s always nice to ask
  • Make sure there’s at least one thing (besides green salad without dressing) that everyone at the table can enjoy.

       Be flexible

  • Make sure your menu and plan for the evening won’t fall to pieces if somebody can’t make it or brings an extra friend.
  • Use this drinks calculator to figure out how many beverages to buy.     dinner-dinner-party

    Plan menu items strategically

  • Prepping for a dinner party isn’t quite the same as tossing together some pasta and veggies on any given weeknight.
  • Plan the menu strategically avoid a table laden with dishes that require last-minute prep, exotic ingredients, recipes with long prep times.

    Do the hard work first

  • Try to get as much prep work as possible out of the way ahead of time. Look for recipes    that include instructions on how to “plan ahead” and mention what can be prepared early.

    Start early
Cooking for a large group takes longer than a meal for two, plus there are  probably more courses and add to juggle. Give yourself an extra hour or  two in the kitchen.

    Dim the lights

  • This one’s just for aesthetic purposes. Low light makes everyone look  prettier, sexier, and more mysterious.
  • Turn down harsh overhead lights and light some candles. (Christmas lights are always a good option, too.).

 Don’t forget about dessert

  • 1.Unfortunately, the last course often doesn’t get its fair share of respect
  • 2.Serve up one of these healthier treats along with coffee and tea to signal the end of the meal.

Laugh it off

  • Last but not least, don’t take yourself (or your dinner party) too seriously.
  • There’s no need to work yourself up over mistakes people probably don’t    even notice.

Tips for Host a Dinner party


  • Pay special attention to the dinner party A good invitation will help convey the theme of the party.
  • Instruct the guests on any food or items that they need to bring to the event.
  • You can create cheap, one-of-a-kind invitations, by using supplies available at your local craft supply store.
  • Each invitation shouldn’t cost more a few cents a piece. Don’t forget to address the envelope in your own handwriting; it gives it a personal touch.
  • DO make a playlist. Background music makes things all the more festive.
  • DON’T write thank-you notes. A host gift is a thank-you. But if you were given something more than wines (a candle, a plant).
  • You could dash off an e-mail letting your guest know how much you enjoyed his or her company and the thoughtful whatever-it-was.
  • DO start the cleanup before bed. Even if you overindulged. That Dutch oven will look even worse in the light of day.
  • And you’ll be so happy to wake up to a clean kitchen. After all, that’s what dinner party are about: good times.

These are the Facts for hosting a dinner party!!!

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How to Make chicken stock

The basis of a good soup is usually a  stock. Once you know how to make a good  stock, you can use it for an almost endless variety of soups. Also This  recipe I use for chicken stock that’s easy to make, and tastes delicious. I usually make extra, and freeze what I don’t use.

Don’t feel constrained by the ingredients and amounts listed in this recipe. While You can use other herbs for a different flavor. You could also add ginger peels and lemongrass for an Asian flavor. Just let your imagination run will.
You don’t need to use a whole chicken either You can buy the bone-in chicken breasts, and remove the bones before cooking.

Then just put the bones in a plastic bag, and put them into the freezer. Then when you’re ready to make the chicken stock, just take the bones out and use them in the stock.

Now Foods

Once you’ve learned to make this chicken stock, you can use it as a basis for many different soups. chicken noodle soup, cream of chicken soup, peanut butter soup… again, just let your imagination run wild with it, and enjoy.

chicken stock

  • Ingredients

1 Whole Chicken, about 3 pounds

8 cups water

Digestive Support Products

2 carrots, cut into 2 inch pieces
chicken stock facts
2 stalks of celery, cut into 2 inch pieces

1 medium onion, cut into large chunks

2 cloves of garlic, crushed

2-3 sprigs of parsley

1-2 sprigs of sage

2-3 sprigs of rosemary

2 sprigs of thyme (please, no Simon and Garfunkel jokes)

2 tsp. salt

  • How to make Chicken stock

First of allMaking homemade chicken stock is easy! Not only do you save money because you don’t have to buy boxed Chicken stock, the stock itself is so much healthier for you because of all the iron, collagen, and vitamin-rich marrow from the bones

make chicken stock

  • Method of chicken stock

1.  The first method uses the leftover bones from a chicken carcass and vegetables (which means it’s practically free), and also takes several hours of slow cooking.

2. We often use this method when we’ve roasted a chicken and have a leftover carcass. so It’s a great way to not let good bones go to waste.

3. In the second method, we start with chopped raw chicken backs and/or wings, and sauté them first due to brown them for flavor.

4. Then add onion, carrots, parsley, and leek or onion greens, and cover with several inches of cold water. This we simmer for 4 to 6 hours and then strain.

5. Cut the chicken up into pieces.

6. Put the chicken, and the rest of the ingredients into a large kettle, and so bring to a boil.

7. Reduce the heat to medium low, and simmer for 3 hours.

8. Remove the chicken, and also place in a bowl to cool.

9. Pour the stock through a colander lined with cheesecloth, and chill.

10. When the chicken has cooled enough to handle, remove the skin and the bones, and freeze or refrigerate the chicken stock for another use.

11. Skim the fat off of the chicken stock, and refrigerate, freeze, or use immediately.

12. Yield: About 6 cups of stock also about 4 cups of chicken

13. At last the third method is a quick version of the second. You can also make stock easily in about an hour this way, again starting with backs and wings.

These are the methods of chicken stock!!!


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How to make Oatmeal Crispies

The best and the simplest Oatmeal Crispies there are. What I love about it is, the dough can be used to make drop cookies immediately, or can be refrigerated or frozen in nice, neat rolls ready to slice and bake whenever the cowboy in your life has a craving for something sweet.

This method is so convenient; I often make two or three recipes of dough at a time, freezing several rolls of dough at once.

Oatmeal Crispies are a classic, honey, old fashioned cookie that is crisp on the outside, and chewy on the inside.

Oatmeal Crispies Try these sweet and crunchy treats for casual get-togethers – they’re sure to please any dessert table guest. Better Homes and Gardens.

This ensures that warm Oatmeal Crispies  are always ten minutes away and I have a steady supply of Oatmeal cookies dough I to eat whenever I want.


  • Ingredients of Oatmeal Crispies

     1 cup firmly packed brown sugar
    ½ cup butter, softened
    ½ cup shortening
    2 eggs
    1 teaspoon vanilla
    2 cups uncooked quick-cooking oats
    1 ½ cup all-purpose flour
    1 teaspoon baking soda
    ¼ teaspoon salt

How to make Oatmeal Crispies


1. In a large mixing bowl, cream shortening with both sugars until well combined.

2. In a separate bowl, beat eggs together. Add vanilla and stir to combine. Add to the shortening/sugar mixture and mix well.

3. In a separate bowl combine the flour, salt and baking soda. Mix carefully into the egg/shortening mixture until well combined. Now add the quick oats and mix well again. Finally add the finely chopped pecans and mix well to combine.

4. Divide the dough in half and place each half of the dough onto a sheet of waxed paper. Roll the dough into a log and then wrap it tightly in the waxed paper.

5.Combine brown sugar, butter and shortening in large bowl. Beat at medium speed, scraping bowl often, until creamy.

6.Reduced speed to low; add oats, flour, baking soda and salt. Beat, scraping bowl often, until well mixed.

7. Divide dough in half. Shape each half into 6-inch log. Wrap each in plastic food wrap. Refrigerate until firm (2 to 3 hours).

8. Cut logs into ¼ -inch slices with sharp knife. Place slices 1-inch apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until lightly browned. Let stand 1 to 2 minutes; remove from cookie sheets.

9.Now you can either chill or freeze the dough until later or you can go ahead and slice the dough evenly into cookie rounds.

10.This crispy Oatmeal Crispies  base doesn’t care what you mix in oil free.These look pretty healthy without the oil or fat.

11.When you are ready to bake Oatmeal Crispies  place them on a cookie sheet and bake at 350 degrees for 10 minutes until they are golden brown.

This easy Oatmeal Crispies recipe delivers a beautifully crisp buttery nibble.

Health benefits of Oatmeal

  • Inhibits the body absorption of bad cholesterol
  • Reduces the risk of developing High blood pressure
  • Reduces the risk of developing breast cancer
  • Stabilizes blood sugar level
  • Regulates the body insulin and glucose level

Health and benefits


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How To Make Ice Cream Cookie Pizza

A chocolate cookie pizza is invented by the states of America and have many features of chocolate chips.

There are also different version with ingredients substitution such as chocolate chips, vegas maragine and so on.

Variations include recipes with other types of chocolate as well as additional ingredients such as nuts or oatmeal.


Ingredients of Ice cream cookie pizza


¾ cup firmly packed brown sugar
½ cup butter or margarine, softened
1 egg
½ teaspoon vanilla
2 cup all-purpose flour
2 cup uncooked quick-cooking oats
1 to 2 teaspoon baking soda
½ teaspoon salt

ice cream pizza

Ice Cream

1 quart vanilla ice cream, slightly softened

Hot fudge sauce

½ cup Land o Lakes Butter

1 cup semi sweet chocolate tips

1 (14-ounce) can Sweetened condensed milk


Fudge sauce, strawberry sauce, caramel sauce, sliced bananas, sliced strawberries, m&m candies, gummy candy, coarsely chopped chocolate sandwich cookies, chopped candy bars, candy sprinkles, nuts.

Direction of Ice cream cookie pizza


1.Combine brown sugar, butter, egg, and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, oats, baking soda and salt. Beat until well mixed.

2.Spread dough evenly into ungreased 12-inch pizza pan. Bake for 10 to 12 minutes or until golden brown. Cool completely.

3.Spread ice cream evenly over cooled cookie Pizza. Freeze until firm (1 to 2 hours).

 4.Combine all hot fudge sauce ingredients in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, 5 minutes or until butter and chips are melted and sauce is smooth. Remove from heat; cool slightly.

5.Preheat oven to 375 degrees

6.Cut cookie pizza in to wedges. So Drizzle hot fudge sauce over each serving; sprinkle with desire toppings.

7.To serve, cut into wedges; top with desired topping.

cookie pizza

Advantage and disadvantage of ice cream cookie pizza

Ice cream is made by churning and chilling a mixture containing high-fat milk or cream, fructose- or glucose-based sweeteners, usually in the form of corn syrup, and flavorings such as vanilla or chocolate.

A source of energy

  1. Although the nutritional content of ice cream varies among brands and types, in general it is an excellent source of energy.
  1. A serving also contains about 7 grams of fat and 2 grams of protein, making it an energy-dense food.

A source of vitamins and minerals

Ice cream is also a dietary source of several important minerals. It is particularly rich in calcium and phosphorus, with about 10 percent of the adult recommended dietary allowance, or RDA, of these minerals in a single, one-half-cup serving.

Fat and sugar content

  1. Ice cream is a high-fat food, since it must contain greater than 10 percent milk fat to be designated ice cream.
  1. Milk fat is largely cholesterol, a saturated fat. When your blood cholesterol level is too high, it can build up as plaque.

Lactose content

Ice cream may cause problems for certain people because it is dairy-based and contains lactose, a milk sugar. These individuals, referred to as lactose-intolerant, are deficient in lactose.

Recipe Tips

Store any remaining hot fudge sauce in refrigerator. Reheat in microwave as needed.

choclate pizza

Nutrition Facts                                                                           

Calories 390

Nutrition-Facts-Better-Bread - Copy

Cholesterol 65gm

Carbohydrates 48g


Fat 21g

sodium 310g

Dietary Fiber 2g


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American Fast Food Items Restaurants

 Fast food Items restaurants are typically part of a restaurant chain operation, which provisions standardized ingredients.

As a staple of life our need to eat has developed from a basic form of simply feeding our bodies with the fuel it requires, to a complicated art of presentation.

The taste combined with our intrinsic need to experiment with everything we see, touch, smell and of course taste.

Variations on the Fast food items restaurant concept include  Fast casual restaurants have higher sit-in ratios.

While fast food restaurants usually have a seating area in which customers can eat the food on the premises.

Modern commercial Fast food items is highly processed and prepared on a large scale from bulk ingredients using standardized cooking and production methods and equipment.

top 10 fast food restaurants world

From the sandwich shop to the award winning restaurants, we can always find a place that prepares and sells the Fast food items we want at a reasonable price.

Although cooking or preparing Fast food items for ourselves may be a cheaper.

Most people that have cooked their own versions and varieties of local, Chinese, Indian or other international cuisine.

Cooking at home has become less of a choice and more of a chore. With the large amount of ready meals available, the option of spending time in the kitchen becomes less and less appealing.

People are spending more of their time and money in the world of Fast food items and restaurants. Although some believe this to be a bad thing it has fuelled a new market in available meals that are only a phone call away.

As long as the health and hygiene departments  these establishments and our choices are varied, of good quality and healthy

Fast Food ItemsToday’s facts of Fast food Items

  1. In today’s busy world where leisure time has become more and more important, the less time spent working.
  2. preparing to eat allows us more available time for our pursuit of our leisure activities.
  3. People who do not have the ability, time or will to cook at home now only have to pick up the phone book.
  4. click on the Internet in order to find their local restaurant
  5. Fast food items retailer that will be more than happy to deliver the freshly prepared hot food ready to eat straight.
  6. Although the fast food retailers compete with each other fiercely, using their special offers and    cheaper& healthier.
  7. The main stay of traditional restaurants  still hold an important part in our lives.

Shocking Facts about fast food

8.Even though these places are vastly out numbered by the fast food industry.

9.pleasant surroundings of a restaurant and dining on good quality food at a leisurely pace.

10. Traditional restaurants will always offer us that pleasant alternative to eating at home, ordering  our local Fast food items dispenser.

11. visiting their drive through or small busy café style restaurants.

12.Not forgetting those special occasions or romantic rendezvous, these still command the need for  that quiet stylish quality restaurant.

13.where we know that the food wine and service will always be excellent and the experience wonderful and charming.

Fast Food Items


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